Cook the patties in butter for an extra crispy and buttery crust.If you prefer spicy tuna cakes, add 1/2 tsp cayenne pepper or 1 tsp hot sauce to the mixture.Allow tuna cakes to cook on one side long enough that, when flipping, the cakes do not fall apart.Your tuna is probably watery and needs a little more flour. If the tuna cakes start to fall apart when forming, you can add 1-2 tbsp of almond flour to the mixture.Tips For Making The Best Low Carb Tuna Cakes The cooking time depends on how thick your patties are. Take ¼ cup of the tuna mixture and form it into a patty.Ĭook the patties for about 5 minutes per side or until they are golden brown and cooked well. Mix the almond flour and grated parmesan cheese with a fork until well incorporated. Start by making the tuna cakes. Drain the liquid from the tuna cans, then mix it well with the rest of the ingredients. If you follow just a few simple steps, you will enjoy the most flavorful tuna cakes ever: Oil – I used Avocado oil, but you may use any other oil suitable for frying.I recommend fresh, but if you don’t have any fresh, use dried parsley.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |